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From the podcast

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EP5
Tradition·Podcast

Kenyan Food and Cuisines

Kenyan cooking is shaped by the coastline, the trade routes, and the many communities the country brings together. Lavigne joins this episode for a tour. Maybe have a snack nearby.

Season 223:03
EP7
Tradition·Podcast

The Iri-iji Festival

Yam festivals show up across many African cultures, and each one looks slightly different. Anita joins this episode to talk about the Iri-iji yam festival of Mbaise in Imo State, drawing on her experience of attending it.

Season 221:21
EP11
Tradition·Podcast

The Jollof War

UNESCO has officially named Senegal as the birthplace of Jollof rice. The war is far from over. Pamela, Adwoa, and Jen join this episode to argue for their regional version, and why theirs is the one to beat.

Season 230:28

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