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Gizzo and the Half-Man
There is more waiting for Gizzo on Half-Man’s farm than he expects
By Bilkisu Sabiu· 6 min read
Clever Not Wise: The Story of Alom The Hare
Alom is clever enough to outwit others. He is not wise enough to know when to stop.
By Gloria Anefu· 5 min read
Obedience is Better Than Sacrifice
Finally, someone the spider fears.
By Akunna Danugwu· 8 min read
Do We Live Once, Twice, or Forever?
The distance between the grave and the cradle is not always as wide as it seems in Igbo folklore
By Gospel Okoro· 9 min read
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From the Oriire Codex
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All episodes →Kenyan Food and Cuisines
Kenyan cooking is shaped by the coastline, the trade routes, and the many communities the country brings together. Lavigne joins this episode for a tour. Maybe have a snack nearby.
Kenyan Food and The Diaspora
What does Kenyan food look like outside Kenya? Yvette joins this episode to walk through the dishes that have made it to the diaspora, and what's been changed in translation.
The Iri-iji Festival
Yam festivals show up across many African cultures, and each one looks slightly different. Anita joins this episode to talk about the Iri-iji yam festival of Mbaise in Imo State, drawing on her experience of attending it.
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